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The soul of a new cuisine : a discovery of the foods and flavors of Africa -
Marcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu.
Contributor biographical information
Publisher description
Table of contents only
Hoboken, N.J. : John Wiley & Sons, c2006.
xxii, 344 p. : col. ill., col. map ; 27 cm.
Annotations:
- Includes bibliographical references and index.
Best Books:
- Public Library Catalog, Supplement to the 12th Edition, 2007 ; H.W. Wilson; United States
Subjects:
- Cookery, African.
| Language | Call Number | LCCN | Dewey Decimal | ISBN/ISSN |
|---|---|---|---|---|
| English (eng) | TX725.A4 S26 2006 |
2005028312 |
641.596 |
0764569112 (alk. paper) 9780764569111 (alk. paper) |